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Sure, we are famous for our luscious cakes and pastries, and for a delightful assortment of small delectable treats, but our cafes offer fabulous menus shaped around select seasonal produce, and Snows artisan bakers craft an inspiring range of original sourdough breads using traditional methods and the highest quality ingredients. This is the tried and true foundation for our delicious range of hand-finished products.

Hours: The Junction - 7am - 5pm Mon - Fri, 7am - 3pm Sat, 7am - 2pm Sun

Phone: 49624733


Jason Cox has a passion that began with the warming smells and delicious food that was so carefully prepared in his mother’s kitchen. She just loved to cook, and now he celebrates life by breaking bread with a much bigger family. Jason returned from a stint in London in 1996 and knew he had to share the lessons in hospitality that began for him as a child. He started Snows. He became a wholesaler of cakes and desserts, delivering to cafés and restaurants throughout Newcastle, and over time his product range grew to boast quality sourdough breads. These days a whole community can enjoy the flavours and delicious products from Snows.

144 Union St, The Junction


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